Saturday, December 26, 2009

Improvising Cooking in Korea





We are sick and tired of eating rice. Nathaniel has been surviving on a diet of bibimbub, a dish of white rice mixed with veggies and Korean red chilly paste. He has been doing it for years. It is bibimbub every day for lunch. I have been eating kimpup, which is white rice rolled in a see weed with some veggies in the middle, a Korean knockout of sushi.
We have no oven, but we have done our best to do some normal cooking at home. Here are examples....

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