Tuesday, October 6, 2009

Noodles and steamed pork


Lina and I went for a meal on one of the days when she was off school early after her exam. I craved greasy food, so we went to get some buckwheat noodles and steamed pork. The pork comes with sweetened kimchi on the side, chilly peppers, vinegar source, garlic, and some pickled, very salty shrimps. The pork is good, but has way too much fat on it, so I can't eat a lot of it, a couple of pieces do it for me. The other dish is buckwheat noodles served cold. That dish I love. It is impossible to stop eating it until everything in this humongous bowl is finished. Lina and I shared one bowl. The noodles is 5,500, and the pork is 10,000. The restaurant is in Sajik dong, right infront of the Sajik stadium. A few years back it used to be a very small noodle-pork shop where people had to wait in a line outside for a good deal of time. Now, they built a three story building which is always full with customers. I envy businesses like that which make so much money our of something so simple and cheap.

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